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Sunday, October 1, 1995

Diamond Radisson Riviera Oct 1995 [Amy without Barney]

Posted by Barney Simon at 3:47 PM No comments:

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Labels: Cruise, Diamond Radisson, Europe, Mediterranean

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About Me

Barney Simon: I've been eating all my life and been cooking almost as long. I took my first independant cooking class when I was in elementary school. I've trained at Peter Kump's Cooking School (now the Institute of Culinary Education) and the Culinary Institute of America. I've decorated cakes professionally. I love cooking, eating and traveling - and when all three come together I am close to heaven.

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