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Thursday, October 1, 2009

RCL Explorer of the Seas Bermuda Oct 2009

Posted by Barney Simon at 3:54 PM

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Labels: Bermuda, Cruise, RCL

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About Me

Barney Simon: I've been eating all my life and been cooking almost as long. I took my first independant cooking class when I was in elementary school. I've trained at Peter Kump's Cooking School (now the Institute of Culinary Education) and the Culinary Institute of America. I've decorated cakes professionally. I love cooking, eating and traveling - and when all three come together I am close to heaven.

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