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Tuesday, April 30, 2019

Lunch in Havana.

304 O'Reilly



Amy and I both had grilled chicken.  The dishes were made with small whole boneless and skinless birds.



We ate about half the jar of sofrito.




Empanadas

Cebiche 

Grilled chicken sandwich

Grilled Dijon Chicken with roasted veggies

Then back to the ship for a nap until our 3:30 appointment for the afternoon tour.

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