Saturday 11 March 2023
Today we were supposed to take a boat ride. wine and seafood tasting tour. With the prospect of bad weather, that tour was canceled.
We then booked an alternate bus tour. BUT FIRST! Breakfast with a national champion barista. Curros, Chocolate, and Espresso.
The first stop was the seaside town of Muros. Muros has a long history that dates back to ancient times, with traces of human settlement found in the area since prehistoric times. The town was founded in the 13th century and developed as an important port and fishing village during the Middle Ages. Unfortunately, the bad weather prevented us from experiencing much of that.
We moved on to visit The Hórreo de Carnota, estimated to have been built in the 18th century, although its exact date of construction is unknown. Hórreos were used in Galicia and other parts of northern Spain as raised storage structures for grain and other agricultural products, protecting them from moisture and rodents. This one, held the tithe collected by the church. It measures about 34 meters in length, 7 meters in width, and 2.5 meters in height.
The next stop on this rainy day was Fervenza de Ézaro. It is unique because it is the only river waterfall on the Iberian Peninsula that flows directly into the Atlantic Ocean. It is approximately 40 meters (131 feet) tall, making it the highest waterfall in Spain in terms of vertical drop. The water rushes down the cliff with great force, creating a mesmerizing display of mist and spray.
The Faro de Fisterra, also known as the Fisterra Lighthouse or Cape Finisterre Lighthouse, is a historic lighthouse located on Cape Finisterre. It has a rich history that dates back to Roman times when it was believed to be the "end of the world" or "Finis Terrae" in Latin, as it was the westernmost point of the known world at that time.
Notice the stylized Scallop Shell and the Arrow. These are to direct pilgrims on their way to Santiago. |
After the rainy day touring and cleaning up at the hotel, we headed to yet another 'cat' restaurant: O Gato Negro. This highly recommended restaurant was not easy to find, and once there, provided the least satisfying and most disappointing meal so far. Again, visit the diningwithbarney.blogspot.com blog for a full dining review. For now, be satisfied that the local specialty, percebe (aka barnacles), we never need to experience those again.
No comments:
Post a Comment