Wagyu to Worldwide

Japanese Black makes up 90% of all fattened cattle in Japan, Japanese Brown is the other major breed. Top-quality wagyu boasts 20-25 percent marbled fat. This extremely high degree of marbled fat is what gives wagyu beef its superior texture and taste.

Japanese Black Cattle

Now, let's try some in Wagyu Burgers:

 

Wagyu to Worldwide

Leaving for Ecuador from JFK

We are booked on a LATAM flight from JFK in New York to Guayaquil, Ecuador. Departing at 11:30 pm arriving at 6:30 am.

Before departing JFK, we had dinner at Bobby Van's. Excellent well prepared burgers!

It was a great flight. We were actually given dinner! With choices!

Ricotta Tortellini with Creamy tomato Pesto, roasted zucchini and Parmesan cheese.

OR

slow cooked short ribs with malbec sauce, Lyonnaise potatoes and sauteed beans

OR

grilled chicken child with roasted Portobello mushrooms, cherry tomatoes, feta cheese, with a lemon cilantro dressing and mixed greens.

PLUS

wine with dinner and whiskey offering after dinner!!

Arrival was smooth and uneventful.

The Hotel Hilton Colon had a driver with a name placard to meet us.

The Hotel was quite great. They were able to check us in and let us rest up.